Shokudo Menu (Update 2025)
Shokudo, located in Hoboken, NJ, is a casual restaurant specializing in ramen and Japanese cuisine. With options for delivery, takeout, and outdoor seating, Shokudo offers a diverse menu with many vegetarian choices. The appetizers range from traditional edamame to flavorful gyoza and agedashi tofu. The ramen selection includes classics like Shio and Miso Ramen, as well as unique options like Oyster Ramen. Customers praise the quality of the food, highlighting dishes like the spicy pork buns and beef donburi. The service is friendly and efficient, making for a pleasant dining experience. Whether you're a ramen enthusiast or looking for a satisfying meal, Shokudo is a must-visit spot with a wide variety of options to please every palate.
Appetizer
Edamame
Steamed green fruit soybeans in the pod seasoned with sea salt.
Gyoza
Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.
Shumai
Steamed or pan fried shumai with house soy sauce.
Agedashi Tofu
Deep-fried Tofu in Yuzu dashi with Katsuobushi, Scallion and Japanese Mayo.
Chicken Karaage
Japanese deep fried chicken with garlic soy sauce.
Spicy Pork Bun (2 PCS)
Barbequed spicy pork with cucumber and lettuce in a steamed bun.
Shrimp Tempura
Deep fried jumbo size shrimps.
Soft Shell Tempura
Deep-fried Jumbo size Soft Shell Crab.
Seaweed Salad
Variety of seaweed mixture with sesame seed oil.
Green Salad
Mixed young greens with soy sauce vinaigrette dressing.
Kimchi
Fermented Napa with spicy sauce.
Oshingko
3 kinds of Japanese pickle.
Okonomiyaki
Kang Jung
Choice of Soy or Spicy flavor of deep-fried chicken.
Tacoyaki
Six pieces of deep-fried wheat balls filled with octopus. Served with Takoyaki sauce, bonito fish flakes and Japanese Mayo.
Edamame $
steamed green soybeans in the pod seasoned wit sea salt
Gyoza $
steamed of Pan-Fried Japanese Pork or Vegetable Dumplings with house made sweet and sour sauce
Shumai $
Steamed of Pan-Fried Shrimp Shumai with house soy sauce
Agedashi Tofu $
Deep-Fried Tofu in Yuzu dashi with Katsuobushi, Scallion and Japanese Mayo
Chicken Karaage $
Japanese deep-Fried chicken with garlic soysauce
Spicy Pork Bun (pcs) $
Barbequed spicy pork with cucumber and lettuce in a steamed bun
Okonomiyaki $
Japanese savory pancake consist of variety of vegetable, bacon and an egg
Shrimp Tempura (pcs) $
Deep-Fried Jumbo size shrimps
Soft Shell Crab Tempura
Deep-Fried jumbo size soft shell crab
Seaweed Salad $
Variety of seaweed mixture with sesame seed oil
Green Salad $
Mixed young greens with soy sauce vinaigrette dressing
Kimchi $
Fermented Napa with spicy sauce
Oshingko $
Three kinds of Japanese pickle
Chicken Donburi
Chicken and egg over rice with sauteed onions, negi, koma and nori flakes.
Pork Donburi
Slow cooked marinated pork over rice with sauteed onions and house soy sauce dressing.
Spicy Pork Donburi
Shredded barbequed spicy pork over rice with sauteed onions and negi.
Tofu and Mushroom Donburi
Pan fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.
Unagi Donburi
Roasted Fresh Water Eel over rice
Beef Donburi
Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma.
Donburi
Ramen
Shio Ramen
Light clear chicken broth.
Shoyu Ramen
Soy sauce based chicken broth.
Miso Ramen
Miso based pork broth with toppings.
Spicy Miso Ramen
Miso based pork broth with spicy sauce on top.
Vegetable Miso Ramen
Miso based vegetable dashi.
Tonkotsu Ramen
24 hours slow boiled rich & creamy pork broth.
Oyster Ramen
Fresh Oyster topping on 24 hours slow boiled rich and creamy pork broth.
Kimchi Ramen
Chopped Kimchi in Tonkotsu Ramen
Tempura Nabe Udon
2 shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.
Vegetable Nabe Udon
Assorted vegetables served on udon noodles in dashi broth.
Beef Nabe Udon
Thin-sliced beef marinated in our special sauce served on Udon noodle in dashi broth.
Nabe Udon
Yakitori
Negima Yakitori
Chicken breast skewed with scallion.
Tebasaki Yakitori
Chicken wings.
Butaniku
Pork
Momo Yakitori
Chicken thigh.
Tsukune Yakitori
Chicken meatball.
Flank
Marinated Beef Flank Steak
Hotate Yakitori
Sea scallop.
Ebi
Giant Head On Red Shrimp
Shiitake Yakitori
Fresh shitake mushroom.
Shishito Yakitori
Japanese shishito pepper.
Galbi
Marinated Beef Short Rib
Tomato
Tear drop or cherry tomato (Chef's Choice)
Aka Dai Whole Red Snapper
About three quarters to one pound size whole red snapper, lightly seasoned with salt and cha-broiled,
Chelean Sea Bass Kama
Chilean Sea Bass Collar, the most fatty and juicy part of the fish, lightly seasoned with salt and char-broiled.
Sake Miso Ae (Salmon Miso Ae)
Skin-on Salmon Fillet lightly marinated with Miso and char-broiled.
Unagi Kabayaki (Fresh Water Eel)
Big and Thick fresh water eel roasted with Kabayai Sauce.
Shioyaki
Beverages
Bottled Ramune
Bottled Calpico Soda
Bottled Water
San Pellegrino
Small bottle.
Soda
Cold Coffe (Can)
Ramune
Kimino
Sparkling real fruit juice
Kae-Dama (Ramen Noodle Refill)
Ramen Noodle Refill
Chashu (3 Slices)
Sliced BBQ Pork
Moyashi
Mung Bean Sprout
Hakusai
Napa or Cabbage
Menma
Bamboo Shoot
Negi
Chopped Scallion
Hanjuku-Tamago
Soft boiled Egg
Kikurage Mushroom
Dried and Sliced Wood Ear Mushroom
Nori Small Sheet
Dried Seaweed
Steamed White Rice (Small Bowl)
Kae-Dama(Noodle Refill) $.
Chasu ( Slice ) $.
Moyashi (Mung Bean Sprout) $
Hakusai (Napa) $
Memma(Bamboo Shoot) $
Negi (Scallion) $
Hanjuku_tamago (Soft Boiled Egg) $
Nori Small Sheet (pcs) $
Steamed White Rice $
Additions
Donburi, Small Rice Bowl
Chicken Donburi $
chicken and egg over rice with sauteed onion , negi, koma and nori flakes
Pork Donburi $
Slow-cooked marinated pork over rice with sauteed onions and house soy sauce dressing
Spicy Pork Donburi $
Shredded Barbequed spicy pork over rice with sauteed onions and negi
Tofu And Mushroom Donburi $
Pan-fried assorted mushrooms, and soy beans over rice with soy sauce dressing
Unagi Don
Roasted fresh water eel over rice.
Chilean Sea Bass Kama Shioyaki
Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and char-broiled.
Aka Dai Shioyaki Whole Red Snapper
About three quarter to one pound size whole red snapper, lightly seasoned with salt and cha-broiled.
Sake Miso Ae Salmon Miso Ae
Skin-on salmon fillet lightly marinated with miso and cha-broiled.
Unagi Kabayaki
Big and Thick fresh water eel roasted with kabayaki (sweet and brown sauce) tare.